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Winners From the UFCW 247 Cookbook

The winning recipes from the now available UFCW 247 Cookbook have been announced:

Appetizers: “Mushroom Fillo Triangles” – Carrie Cameron

Salads: “Cold Noodle Salad with Peanut Butter Dressing” – Reesa Rutherford

Vegetables and Side Dishes: “Sweet Onion Pie” – Andy Wong

Main Dishes: “Roasted Salmon with Scallops and Mustard Butter” – Laurie Cerolini

Desserts: “Pineapple Lemon Cream” – Linda Webster

In formation about buying a copy is available here

Cookbooks are available for a minimum donation of $15. All the proceeds from this book will be donated to the Leukemia and Lymphoma Society of Canada.

A SPECIAL THANK YOU! To everyone who contributed to this cookbook, our Members, Executives, Staff, Family and Friends. We could not have done this without you…Thank you for taking the time to share your GREAT recipes!


  • ufcw [at] ufcw247 [dot] com